%0 Conference Article %T To study the effect of the intensity of exposure on the pomace of Cabernet AZOS and Pervenets Magaracha varieties during extraction on the organoleptic parameters of the extract %A Chernyavskaya, Y.N. %A Simonov, S.I. %K Grape squeezes, extraction, intensity of exposure, extracts, organoleptic parameters %J II All-Russian Scientific and Practical Conference of students, teachers, practitioners "Education-Science-Practice" %D 2025 %P 4 %I Autonomous Non-Profit Educational Organization of Higher Education "Kuban Institute of Vocational Education"