%0 Conference Article
%T To study the effect of the intensity of exposure on the pomace of Cabernet AZOS and Pervenets Magaracha varieties during extraction on the organoleptic parameters of the extract
%A Chernyavskaya, Y.N.
%A Simonov, S.I.
%K Grape squeezes, extraction, intensity of exposure, extracts, organoleptic parameters
%J II All-Russian Scientific and Practical Conference of students, teachers, practitioners &quot;Education-Science-Practice&quot;
%D 2025
%P 4
%I Autonomous Non-Profit Educational Organization of Higher Education &quot;Kuban Institute of Vocational Education&quot;