TY  CONF
TI  To study the effect of the intensity of exposure on the pomace of Cabernet AZOS and Pervenets Magaracha varieties during extraction on the organoleptic parameters of the extract
KW  Grape squeezes
KW  extraction
KW  intensity of exposure
KW  extracts
KW  organoleptic parameters
JO  II All-Russian Scientific and Practical Conference of students, teachers, practitioners &quot;Education-Science-Practice&quot;
AU  Chernyavskaya, Y.N.
AU  Simonov, S.I.
PY  2025
PB  Autonomous Non-Profit Educational Organization of Higher Education &quot;Kuban Institute of Vocational Education&quot;