%0 Conference Article
%T STUDY OF THE DYNAMICS OF THE MASS FRACTION OF TITRABLE ACIDS AND DRY SUBSTANCES OF EXTRACTS FROM GRAPE MARS DURING FERMENTATION WITH ORYZAMYCES INDICI
%A Tyaguscheva, A.A.
%A Tutova, A.A.
%K grape pomace, rice fungus, fermentation, extracts, physicochemical parameters.
%J II All-Russian Scientific and Practical Conference of students, teachers, practitioners &quot;Education-Science-Practice&quot;
%D 2025
%P 4
%I Autonomous Non-Profit Educational Organization of Higher Education &quot;Kuban Institute of Vocational Education&quot;