TY  CONF
TI  STUDY OF THE DYNAMICS OF THE MASS FRACTION OF TITRABLE ACIDS AND DRY SUBSTANCES OF EXTRACTS FROM GRAPE MARS DURING FERMENTATION WITH ORYZAMYCES INDICI
KW  grape pomace
KW  rice fungus
KW  fermentation
KW  extracts
KW  physicochemical parameters.
JO  II All-Russian Scientific and Practical Conference of students, teachers, practitioners &quot;Education-Science-Practice&quot;
AU  Tyaguscheva, A.A.
AU  Tutova, A.A.
PY  2025
PB  Autonomous Non-Profit Educational Organization of Higher Education &quot;Kuban Institute of Vocational Education&quot;