%0 Conference Article
%T SUBSTANTIATION OF CONCENTRATIONS OF FUNCTIONAL COMPONENTS OF ANTIMICROBIAL FILM-FORMING COATING FOR FRESH TOMATOES
%A Chernyavskaya, Y.N.
%A Yakovleva, T.V.
%A Kotvitskaya, D.V.
%K fresh tomatoes, antimicrobial film-forming coating, lactic acid, citric acid, nizin, potassium sorbate, Twin 80, Bacillus sp., Pseudomonas sp., Rhizopus sp.
%J III All-Russian Scientific and Practical Conference &quot;Education-Science-Practice&quot;
%D 2026
%P 7
%I Autonomous Non-Profit Educational Organization of Higher Education &quot;Kuban Institute of Vocational Education&quot;