TY  CONF
TI  SUBSTANTIATION OF CONCENTRATIONS OF FUNCTIONAL COMPONENTS OF ANTIMICROBIAL FILM-FORMING COATING FOR FRESH TOMATOES
KW  fresh tomatoes
KW  antimicrobial film-forming coating
KW  lactic acid
KW  citric acid
KW  nizin
KW  potassium sorbate
KW  Twin 80
KW  Bacillus sp.
KW  Pseudomonas sp.
KW  Rhizopus sp.
JO  III All-Russian Scientific and Practical Conference "Education-Science-Practice"
AU  Chernyavskaya, Y.N.
AU  Yakovleva, T.V.
AU  Kotvitskaya, D.V.
PY  2026
PB  Autonomous Non-Profit Educational Organization of Higher Education "Kuban Institute of Vocational Education"