LDR 01036naa#a2200169#i#450#
001     EN\\bibl\15605
005     20250712193415.6
100 ## _a20250428b2025####ek#y0engy0150####ca
102 ## _aRU
200 1# _aTo study the effect of the intensity of exposure on the pomace of Cabernet AZOS and Pervenets Magaracha varieties during extraction on the organoleptic parameters of the extract
       _eConference article/thesis
210 1# _aMoscow
       _cAutonomous Non-Profit Educational Organization of Higher Education "Kuban Institute of Vocational Education"
       _d2025
215 ## _a4 с.
608 ## _aConference article/thesis
       _2local
675 ## _aМикробиологические производства. Бродильные производства. Производство напитков (алкогольных, слабоалкогольных и безалкогольных). Производство вкусовых продуктов. 663
       _z
700 #1 _aChernyavskaya
       _gYuliya Nikolaevna
700 #1 _aSimonov
       _gSemyon Ilyasovich
856 4# _akipo.editorum.ru
       _u