LDR 01036naa#a2200169#i#450# 001 EN\\bibl\15605 005 20250711212646.5 100 ## _a20250428b2025####ek#y0engy0150####ca 102 ## _aRU 200 1# _aTo study the effect of the intensity of exposure on the pomace of Cabernet AZOS and Pervenets Magaracha varieties during extraction on the organoleptic parameters of the extract _eConference article/thesis 210 1# _aMoscow _cAutonomous Non-Profit Educational Organization of Higher Education "Kuban Institute of Vocational Education" _d2025 215 ## _a4 с. 608 ## _aConference article/thesis _2local 675 ## _aМикробиологические производства. Бродильные производства. Производство напитков (алкогольных, слабоалкогольных и безалкогольных). Производство вкусовых продуктов. 663 _z 700 #1 _aChernyavskaya _gYuliya Nikolaevna 700 #1 _aSimonov _gSemyon Ilyasovich 856 4# _akipo.editorum.ru _u