01036naa#a2200169#i#4500001001500000005001700015100004100032102000700073200020900080210012700289215001000416608003700426675031400463700003700777700003100814856002100845EN\\bibl\1560520250713125143.7##a20250428b2025####ek#y0engy0150####ca##aRU1#aTo study the effect of the intensity of exposure on the pomace of Cabernet AZOS and Pervenets Magaracha varieties during extraction on the organoleptic parameters of the extracteConference article/thesis1#aMoscowcAutonomous Non-Profit Educational Organization of Higher Education "Kuban Institute of Vocational Education"d2025##a4 с.##aConference article/thesis2local##aМикробиологические производства. Бродильные производства. Производство напитков (алкогольных, слабоалкогольных и безалкогольных). Производство вкусовых продуктов. 663#1aChernyavskayagYuliya Nikolaevna#1aSimonovgSemyon Ilyasovich4#akipo.editorum.ru