01036naa#a2200169#i#450# EN\\bibl\15605 20250710205107.4 20250428b2025####ek#y0engy0150####ca RU To study the effect of the intensity of exposure on the pomace of Cabernet AZOS and Pervenets Magaracha varieties during extraction on the organoleptic parameters of the extract Conference article/thesis Moscow Autonomous Non-Profit Educational Organization of Higher Education "Kuban Institute of Vocational Education" 2025 4 с. Conference article/thesis local Микробиологические производства. Бродильные производства. Производство напитков (алкогольных, слабоалкогольных и безалкогольных). Производство вкусовых продуктов. 663 Chernyavskaya Yuliya Nikolaevna Simonov Semyon Ilyasovich kipo.editorum.ru