00847naa#a2200169#i#4500001001500000005001700015100004100032102000700073200018200080210012700262215001000389608003700399675015700436700003400593700002900627856002100656EN\\bibl\1571320250713031518.7##a20250428b2025####ek#y0engy0150####ca##aRU1#aSTUDY OF THE DYNAMICS OF THE MASS FRACTION OF TITRABLE ACIDS AND DRY SUBSTANCES OF EXTRACTS FROM GRAPE MARS DURING FERMENTATION WITH ORYZAMYCES INDICIeConference article/thesis1#aMoscowcAutonomous Non-Profit Educational Organization of Higher Education "Kuban Institute of Vocational Education"d2025##a4 с.##aConference article/thesis2local##aСорта винограда для употребления в свежем виде, консервирования и переработки. 634.86#1aTyaguschevagAnna Anatol'evna#1aTutovagAlina Alekseevna4#akipo.editorum.ru