00847naa#a2200169#i#450# EN\\bibl\15713 20250713125522.7 20250428b2025####ek#y0engy0150####ca RU STUDY OF THE DYNAMICS OF THE MASS FRACTION OF TITRABLE ACIDS AND DRY SUBSTANCES OF EXTRACTS FROM GRAPE MARS DURING FERMENTATION WITH ORYZAMYCES INDICI Conference article/thesis Moscow Autonomous Non-Profit Educational Organization of Higher Education "Kuban Institute of Vocational Education" 2025 4 с. Conference article/thesis local Сорта винограда для употребления в свежем виде, консервирования и переработки. 634.86 Tyaguscheva Anna Anatol'evna Tutova Alina Alekseevna kipo.editorum.ru