LDR 00751naa#a2200169#i#450#
001     EN\\bibl\15756
005     20250714201838.1
100 ## _a20250428b2025####ek#y0engy0150####ca
102 ## _aRU
200 1# _aSOLVING THE PROBLEM OF PROTEIN DEFICIENCY BY CREATING FUNCTIONAL-PURPOSE FOOD PRODUCTS
       _eConference article/thesis
210 1# _aMoscow
       _cAutonomous Non-Profit Educational Organization of Higher Education "Kuban Institute of Vocational Education"
       _d2025
215 ## _a3 с.
608 ## _aConference article/thesis
       _2local
675 ## _aБелки. Пищевые продукты с высоким содержанием белков (мясо, яйца, орехи и т.д.). 641.12
       _z
700 #1 _aMineev
       _gA V
700 #1 _aVasyukova
       _gA T
856 4# _akipo.editorum.ru
       _u