00751naa#a2200169#i#450# EN\\bibl\15756 20250712213332.6 20250428b2025####ek#y0engy0150####ca RU SOLVING THE PROBLEM OF PROTEIN DEFICIENCY BY CREATING FUNCTIONAL-PURPOSE FOOD PRODUCTS Conference article/thesis Moscow Autonomous Non-Profit Educational Organization of Higher Education "Kuban Institute of Vocational Education" 2025 3 с. Conference article/thesis local Белки. Пищевые продукты с высоким содержанием белков (мясо, яйца, орехи и т.д.). 641.12 Mineev A V Vasyukova A T kipo.editorum.ru